KNYGA Rachel Riggs In Good Health

Gourmand International World Cookbook Award Spring Champion, Food category“Rachel Riggs’s In Good is destined to become an essential resource for everyone who seeks vibrant healthful food with thoughtful flavor combinations and a decidedly California vibe.”—Jason Mraz, musician"Rachel is on a mission to create delicious, healing food that sacrifices nothing on the plate. These are beautiful, nourishing dishes you will want to make regardless of where you are on your personal journey.”—Adeena Sussman, New York Times bestselling author of Shabbat"In Good provides a simple, accessible way to adopt a diet and lifestyle that can transform your health from the inside out." [from the foreword]—Dr. Terry Wahls, author of The Wahls ProtocolRachel Riggs was a specialty food shop owner when her life was upended by illness.Forced to embrace a shift in her diet, she was inspired to develop this collection of recipes that highlights seasonal produce, reflects her SoCal sensibilities, and transforms dietary restrictions into culinary opportunities.Spanning everyday meals to special occasions, these 77 recipes are free from these common trigger foods: Dairy Gluten Grains and pseudo-grains Legumes Nightshades Peanuts Refined Sugar Shellfish Soy In Good provides people who have dysregulated immune systems, chronic illnesses, and food sensitivities with a repertoire of easy-to-prepare, nutrient-dense, anti-inflammatory cuisine that is as delicious as it is nourishing.