KNYGA Rachel Heward Whipped & Charred

'Whipped & Charred' is the debut cookbook by the talented chef Thomas Curtis, published by Meze Publishing in 2017. This beautifully crafted hardback features 161 pages filled with 80 stunning recipes that celebrate the essence of classic and homely British cuisine. Drawing inspiration from his family roots, Curtis invites you to rekindle your love for traditional homemade meals with each delightful dish. The nostalgic feel of the book not only makes it a culinary treasure but also a heartfelt journey back to comforting flavors. Perfect for both seasoned cooks and newcomers, 'Whipped & Charred' is a must-have addition to your kitchen library. Experience the warmth and joy of good food with Thomas Curtis's inviting recipes and create lasting memories around the dining table.