KNYGA President Food Science and Technology

Discover the essential resource for aspiring food scientists and industry professionals with the second edition of Food Science and Technology, expertly edited by a world-renowned food scientist. Published by John Wiley and Sons Ltd in 2017, this comprehensive hardback edition spans 576 pages and is designed to cover all core modules of food science and technology degree programs worldwide. This updated edition ensures that readers are equipped with the latest knowledge and practices in the field, making it an invaluable addition to your academic library or professional collection. Dive into the fascinating world of food science and enhance your understanding of the technologies that shape our food industry today.