KNYGA Pen Vogler Stuffed, A Political History of What We Eat and Why it Matters

Discover the captivating journey of food in "Stuffed: A Political History of What We Eat and Why it Matters" by Pen Vogler. Set to be published in 2024, this insightful book delves into the intricate relationship between politics and our culinary choices, exploring how the dishes we savor have shaped, and at times, starved the nation. With 464 pages of rich content, Vogler, the acclaimed author of the Sunday Times bestselling "Scoff," brings forth a compelling narrative that intertwines history, culture, and the politics of food. This thought-provoking read is perfect for anyone interested in understanding the deeper significance of what we consume. Join Pen Vogler on this enlightening exploration and discover why food matters more than ever.