KNYGA Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl Steeped

Discover the intricate world of tea with Steeped, a captivating book published by the Royal Society of Chemistry in 2025. With 240 pages of rich content, this paperback offers a comprehensive exploration from leaf to cup. Delve into the molecular makeup of various tea types, and uncover the secrets of brewing and steeping techniques that enhance your tea experience. This book also tackles the age-old debate of when, or if, to add milk to your brew. Whether you're a tea connoisseur or a casual drinker, Steeped provides valuable insights that will elevate your appreciation for this beloved beverage. Perfect for anyone looking to deepen their knowledge of tea, this title is a must-have for your collection.