KNYGA Louis Grivetti Šokoladas

Delve into the rich and fascinating world of chocolate with Chocolate, authored by the esteemed Louis Grivetti and published by John Wiley & Sons Inc in 2009. This comprehensive volume spans an impressive 1008 pages and features contributions from over sixty experts across various disciplines, including anthropology, crop science, ecology, economics, geography, history, and linguistics. Explore the multifaceted role of cacao and chocolate throughout history, uncovering its cultural significance and heritage. This book is perfect for chocolate lovers, historians, and anyone interested in the intricate connections between food and society. With its scholarly depth and engaging narrative, Chocolate promises to be an enlightening read that celebrates one of the world's most beloved treats. Don't miss the opportunity to enrich your knowledge and appreciation of chocolate's storied past!