KNYGA Joe Wicks Protein in 15

Protein in 15, published by Bonnier Books Ltd in 2025, is the ultimate cookbook for those seeking quick and delicious meals without sacrificing quality. This hardback edition offers a collection of recipes that prioritize real food for real people, making it perfect for busy lifestyles. Each recipe is designed to be prepared in a short amount of time while being big on flavour, ensuring that you can enjoy nutritious meals even on the busiest days. Inside Protein in 15, you will discover a variety of mouth-watering dishes including spicy chicken burgers, banging steak burritos, and creamy chicken harissa pasta. Additionally, the book features a significant selection of meat-free options, with over a quarter of the recipes suitable for vegetarians, catering to diverse dietary preferences. With easy-to-source, unprocessed ingredients, this cookbook is accessible for anyone looking to enhance their cooking repertoire. Protein in 15 is ideal for home cooks who value convenience and taste or as a thoughtful gift for food enthusiasts.