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Discover the art of pasta like never before in Geometry of Pasta by Jacob Kenedy, published by Pan Macmillan in 2021. This beautifully designed hardback features 288 pages filled with over 100 innovative recipes that expertly pair the ideal pasta shape with the perfect sauce. Whether you're a culinary novice or a seasoned chef, this book offers a delightful exploration into the world of pasta, blending good food with exceptional design. Elevate your cooking experience and impress your guests with mouthwatering dishes that celebrate the geometry of pasta. Perfect for anyone looking to enhance their culinary repertoire, Geometry of Pasta is a must-have addition to your cookbook collection.
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