KNYGA Hoo Nam Seelmann Korean Temple Cooking

Discover the rich culinary heritage of Korea with "Korean Temple Cooking" by Hardie Grant US, set to be released in 2025. This beautifully crafted hardback features 448 pages filled with stunning photography that captures the essence of the food and traditions of Baekyangsa Temple. Immerse yourself in the serene world of temple cuisine, where each recipe reflects the harmony and balance of nature. Ideal for food enthusiasts and those seeking to explore the spiritual side of cooking, this book offers a unique glimpse into the time-honored practices of Korean monks. Whether you're looking to expand your culinary repertoire or simply appreciate the art of mindful eating, "Korean Temple Cooking" is a must-have addition to your collection. Pre-order your copy today at Bookshop and embark on a flavorful journey through Korea's sacred kitchens!