KNYGA EXPERT Compendium of food additive specifications

Discover the essential insights in the Compendium of Food Additive Specifications, published by the Joint FAO/WHO Expert Committee on Food Additives in 2018. This comprehensive paperback spans 150 pages and serves as a vital resource for understanding the identity and purity of food additives utilized in food production and directly in foods. The primary objectives of this compendium include identifying food additives that have undergone rigorous safety testing, ensuring that these additives meet the necessary quality standards for food use, and promoting good manufacturing practices. This authoritative guide is an invaluable tool for food industry professionals, researchers, and anyone interested in the safety and quality of food additives. Enhance your knowledge and ensure compliance with the latest standards in food safety with this indispensable reference.