KNYGA Dr James Morton The Big Book of Bread

Discover the fascinating world of bread with the "Big Book of Bread," published by Quadrille Publishing Ltd in 2024. This beautifully crafted hardback edition spans 320 pages and takes you on a culinary journey through the rich history and diverse geography of bread-making. From traditional recipes like Ancient Pitta to contemporary favorites such as Modern Sourdough, and regional delights like Scottish Batch Bread and Shokupan, this book offers something for every bread enthusiast. Whether you are a seasoned baker or just starting out, you will find a treasure trove of recipes that celebrates the art of bread-making. Elevate your baking skills and explore the cultural significance of this beloved staple with the "Big Book of Bread." Perfect for anyone looking to deepen their appreciation for bread in all its forms!