KNYGA Dawn Landry Laborde Don's Seafood Cookbook

This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.