KNYGA Claire Ptak Boiled Sweets & Hard Candy

Discover the delightful world of sweets with "Boiled Sweets & Hard Candy" by Anness Publishing. This beautifully crafted paperback, published in 2013, features 64 pages filled with mouthwatering recipes for traditional hard candies, suckable lollipops, chewy taffies, and shaped fondants. Each recipe is clearly explained, making it accessible for both beginners and experienced candy makers. Accompanied by 100 tempting photographs, this book is not just a recipe collection but a visual feast that will inspire you to create your own confections. Perfect for anyone looking to indulge their sweet tooth, "Boiled Sweets & Hard Candy" will guide you through the art of candy making. Whether you're preparing for a special occasion or simply want to enjoy homemade treats, this book is a must-have for your culinary library.