KNYGA Anthony Eyre French Dishes for English Tables

Discover the culinary delights of "French Dishes for English Tables," a classic cookbook originally published in 1908 by the talented Claire de Pratz, a notable feminist and novelist. This 4th facsimile edition, released in 2019 by Mount House Press, brings timeless French recipes to your kitchen, making it a perfect addition to any food lover's collection. With 200 pages of expertly crafted dishes, this book not only showcases traditional French cuisine but also reflects the cultural exchange between France and England. Whether you're a seasoned chef or a novice cook, you'll find inspiration and guidance within these pages. Elevate your dining experience and impress your guests with authentic French flavors, all while enjoying the rich history and narrative woven throughout this culinary treasure. Available in hardback, "French Dishes for English Tables" is a must-have for anyone passionate about cooking and exploring new gastronomic horizons.