KNYGA A Report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and Upper Reference Levels of Nutrients Dietary Reference Intakes

Discover the essential resource for nutrition and health research professionals with Dietary Reference Intakes, a comprehensive report published by the National Academies Press in 2001. This 306-page paperback serves as both a practical guide and an insightful exploration of dietary reference standards, developed by the Institute of Medicine's Food and Nutrition Board since 1994. This invaluable manual not only explains the application of the new Dietary Reference Intakes (DRIs) but also delves into the reasoning behind these important guidelines. Whether you are a dietitian, health professional, or a researcher, this book will enhance your understanding of nutrition assessment and diet therapy. Equip yourself with the knowledge needed to navigate the complexities of dietetics and nutrition, and make informed decisions in your professional practice. Don't miss out on this vital addition to your reference library!