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Ingredients: sugar, cocoa powder (32%).
Allergens:
Produced in a facility that also processes milk, nuts, soya, gluten, and peanuts.
Nutritional values (per 100 g):
Energy: 1659 kJ / 392 kcal
Fat: 6.7 g
of which saturates: 4.0 g
Carbohydrates: 71 g
of which sugars: 68 g
Protein: 6.4 g
Salt: 0.02 g