DOMO DO42708PP Daugiafunkcis slėginis ir lėtas puodas

The multifunctional pot converts instantly into a pressure cooker or slow cooker at the touch of a button. Without a lid, it even lets you fry in the pot like a conventional pan, or it can cook rice automatically like a rice cooker. You can also set the cooking time or pressure level for selected programmes. With this model, you not only get a high-quality stainless steel container that can be removed, but also a universal glass lid to cover it. Basic parameters of the pot: Type of electric pot: multifunctional pressure cooker (pressure cooker) Suitable for cooking for 2-6 people Uses: pressure cooker, slow cooker, rice cooker, steam cooker, electric skillet, reheating ready meals Capacity: 6 l Material of container: stainless steel Power input: 1005 W Use as a multifunctional pressure cooker: 11 pressure cooking programs: ribs, roast, fish, poultry, stew, soup, legumes, dessert, rice, cereals, vegetables 1 custom program with individual time and pressure cooking settings 2 options for selecting the pressure of the selected programmes and for the custom programme: low pressure - approx. 138-145 kPa (cooking temperature approx. 100-110 °C) High pressure - approx. 158-170 kPa (cooking temperature approx. 110-120 °C) Pressure cooking programme time setting from 1 to 120 minutes Automatic pressure and temperature control Automatic keeping food warm after cooking Safety features: 2 precision thermostats - The thermostat under the pot controls the slow cooking process and the thermostat under the lid safely regulates the high pressure cooking temperature. The main pressure relief valve - Continuously releases excess steam and safely regulates the pressure inside the pot. Safety Valve - Extends under steam pressure and prevents the lid lock from opening and unintentionally opening the pressurized pot. In the event of failure of the main pressure relief valve, the relief valve will extend fully and vent excess steam. Floating Lid Seal - In the event of dangerously high pressure and failure of all other elements, pressure will escape through a special pliable seal in the lid. Bayonet Lid Thread - A strong metal mechanism that holds the lid firmly and securely in place during cooking. Lid opening safety - Special safety device, together with a safety valve, prevents the lid from being opened unintentionally during cooking. Use as a slow cooker: 2 slow cooking programs: at 85 °C for 8 hours at 95 °C for 4 hours cooking time can be set between 0.5-9.5 h (in 0.5 h increments) Automatic temperature control by precise temperature sensor Cooking and roasting functions: Temperature maintenance and food reheating function with elapsed time display (maintains a temperature of approx. 65-70 °C) Roasting and frying function with open lid (sautéing onions, meat, frying steaks, etc.) Open lid evaporation function (evaporates excess water and thickens food) Controls: Digital control with backlit LED display Rotary dial for easy program selection around the perimeter of the display Display of the selected program Cooking progress display: heating, cooking, temperature hold Graphical display of cooking progress Remaining time display for cooking programmes (the countdown starts when the correct pressure and cooking temperature are reached) Button to interrupt cooking Other useful features: High energy savings thanks to up to 70% faster cooking Removable all-stainless steel container Dishwasher safe Removable 127 cm long power cord Accessories included: steam basket glass lid with silicone rim suitable for slow cooking steaming grid for steaming/baking desserts - a baking dish can be placed on the grid stainless steel tray Spare pressure seal brush for cleaning the seal Dimensions of the device and packaging: Package dimensions (w x d x h): 36 x 36 x 42 cm Package weight: 7.2 kg Dimensions (W x D x H): 37.8 x 32 x 35.3 cm Unit weight: 5.9 kg Container dimensions (diameter x height): 22 x 16 cm Glass lid diameter: 17.5 to 21.5 cm Approximate cooking times for selected foods: Food Cooking time Potatoes 7-9 min. Rice 12-15 min. Lentils pre-soaked 12-20 min. Soybeans pre-soaked 20-30 min. Beef goulash 20 min. Small pork cubes 5 min.