Hard Beans Coffee Kietos pupelės - Betoniniai sausainiai Espreso 1kg

Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.

The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.

BREWING RECIPE

Dose: 15.5 g

Yield: 38–40 g

Water temperature: 93°C

Grind size: fine

Brew time: 24 seconds

Espresso machine:

Set the grinder to a fine grind

Extraction time should be 20–30 seconds

Store in a cold and dry space.