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Country: Peru
Region: Cajamarca, San Ignacio, La Coipa
Farm : La Coipa smalholders
Processing: Washed
Varietal: Catuai & Bourbon
Altitude: 1650–1850 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
Grown on smallholder farms surrounding the village of La Coipa, this lot fully showcases the best that washed Peruvian coffee has to offer. In the cup, vibrant malic acidity beautifully blends with a long-lasting caramel sweetness that gently lingers on your palate.
Store in a cold and dry space.