Trigger - Limited Colombia Bourbon Aji Natural Filter 250 g

Country: Colombia

Region: Huila

Farm : El Divisio

Processing: Natural

Altitude: 1780 m a.s.l.

Cupping score: 89 / 100

Variety : Bourbon Aji

ABOUT THE COFFEE

El Diviso is Nestor Lasso's farm, one of the most progressive in Colombia when it comes to working with fermentation. This lot is an example of a modern approach to the process. Oxidation, anaerobic fermentation, thermal shock – everything is done consciously to build intensity without losing control. In the cup, it is much more expressive than in the Geisha. Tangerine, tropical notes, and a slightly winey character.

ROASTER'S OPINION

More dynamics, more layers, yet still clean. This is a competition-grade coffee, but in a different style – more "new school."

ROYAL BEANS

What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

RECIPE V60

• water temperature: 93°C,

• 300g water,

• 21g coffee,

• grind size 7 (Fellow Ode II).

1. Bloom 75g water: 0-0:10,

2. 150g water pour: 0:30-0:40,

3. 225g water pour: 1:00-1:10,

4. 300g water pour: 1:30-1:40.

Total drawdown should finish around 2:10 - 2:20.

Store in a cold and dry space.