Instytut Kawy The Brew Company - Colombia Coffeebrewer - 1 Sachet

In this package, you will find medium roasted coffee from Colombia . You can feel taste of apple, caramelised, chocolate and lemon.

Origin: Colombia

Region: Antioqia

Farm : Racafe

Variety: Coffea Arabica, Castillo, Caturra, Colombia, Typica

Processing: Washed

Altitude: 1100 m a.s.l.

Cupping score : 82 / 100

ABOUT THE COFFEE

Once the largest producer of washed coffees, Colombia has continually reinvented its coffee tradition, planting resilient varieties like Colombia and Castillo after rust outbreaks in 2009 to safeguard both quality and livelihoods.

Each cherry is hand-picked, sorted, fermented, and carefully dried, ensuring consistency and clarity in the cup. The Excelso grade, with beans sized 15–16, balances approachability and refinement

In the cup, expect a bright, lively profile—often with citrus hint, and chocolatey sweetness—the hallmarks of Colombian coffee that make it both comforting and distinctly vibrant.

RECIPE

• water - 95 degrees, 300 ml

• 4 min of infusion