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Prisijungti
Country: Colombia
Region: Circasia, Quindio
Varietal: Castillo
Processing: Natural Anaerobic
Altitude: 1570 m a.s.l.
ROASTER'S OPINION
A classic Colombian ferment, with plenty of fruit at the beginning and, after a moment, slightly heavier chocolate and rum-like notes.
Store in a cold and dry space.