Cs Solingen Nerūdijančio plieno puodas su įtemptu dangčiu

A good quality pot is the basis of all cooking. Aron's solid pot with a quality stainless steel lid and thermo-accumulating bottom ensures economical, cost-effective and efficient cooking.


Whether you cook with minimal fat, want to preserve as much of the nutrients and natural flavour in your food as possible, or like to experiment and try new things, all-stainless steel cookware will be a good foundation for your culinary creations. Suitable for ovens up to 180°C.

The inner parts of the handles can be bent towards the lid and secured so that it doesn't slip out when searing, a convenient feature that has won a Reddot Design Award. Refractory lid with integrated strainer insert, measuring scale in each pot.

Recommended:
Use oven mitts when heating intensively.
use a hob size proportional to the diameter of the pot