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Prisijungti
Country: El Salvador
Region: Sierra Lenca
Farm : Acalem de R.L.
Varietal: Cuscatleco
Processing: Natural
Altitude: 1000 m a.s.l.
Cupping score: 85 / 100 points
ABOUT THE PROCESSING
Using natural and anaerobic fermentation of 90–120 hours. All beans are handselected. Farms are located at 1,000–1,250 m a.s.l., mainly cultivating the Cuscatleco variety. After fermentation, coffees are sun-dried on African beds and patios.
Store in a cold and dry space.