YOCO - Colombia Passion Fruit Honey Filter 250 g

Country: Colombia

Region: Hulia-Tolima-Caldas

Farm : El Vergel Estate

Varietal: Castillo,Caturra

Processing: Honey+ Passion Fruit

Altitude: 1750 m a.s.l.

Cupping score: 88 / 100 points

ABOUT THE PROCESSING

The process begins with manual sorting to select only ripe cherries and remove impurities such as leaves or stones. Next, the cherries undergo 24-hour pre-fermentation in plastic bags, followed by 24-hour fermentation in a cherry dryer. After depulping, the beans are anaerobically co-fermented for 5 days with their mucilage, combined with yeast and passion fruit aromas, which enhances the honey process, providing a rich fruity flavor.

Finally, the coffee is mechanically dried for 10 days to ensure an even moisture level, and then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of passion fruit, pomegranate, citrus fruits, and brown sugar, showcasing the diversity of Colombian terroirs and innovative processing methods.

Store in a cold and dry space.