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Origin: Brazil
Region: Cerrado & friends
Processing method: Natural
Cupping score: 85 / 100 points
Altitude: 800–1000 m a.s.l.
Sometimes simple means good.
Ground coffee brewed with boiling water. No fuss. Just good coffee.
This sweet and easy-to-brew Brazilian coffee is perfect both for a quick breakfast when you’re in a rush and for spontaneous trips. It might be a simple “pour-over,” but it also feels right at home in a French Press. Drink it the way you like — and enjoy this sweet moment.
Store in a cold and dry space.