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4.5
4.5
Country of origin: Myanmar
Region : Ywangan
Variety : Catuai
Processing method : Anaerobic Natural
Cupping score: 86 / 100
Altitude : 1350 m a.s.l.
Arguments and agreement
Indochina is our reliable contact in Asia; we get coffees from China and Myanmar from them – just like this one in front of you. It surprised us on the cupping table and it continues to surprise us in a drip and batch brew. We argue whether it is more floral or more nutty – and we agree by saying that it is complex. Do all coffees from Asia have this? I need to check this out someday and finally go there. What is certain is that this anaerobic processed Catuai encourages with its sweetness and juiciness. Give it a try.
Store in a cold and dry space.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
5-8 d. d.
1-4 d. d.
1-4 d. d.
7-10 d. d.
7-8 d. d.
5.0
4-7 d. d.
1-4 d. d.
4-8 d. d.
Pagalba
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Atsiliepimai
Verslui
Varlė
LP Express paštomate liepos 24 d.
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DPD paštomate liepos 24 d.
Venipak paštomate liepos 24 d.
SmartPosti paštomate liepos 24 d.
