HAYB - Costa Rica Hellen Mora Natural Filter 250 g

Country of origin: Costa Rica

Region : Tarrazu

Variety : Caturra

Processing method : Natural

Cupping score: 87 / 100

Altitude :  1800-1900 m a.s.l.

Natural revolution

When it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.

What is worth knowing about it?

Compact growth : Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.

A demanding patient : The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.

Cup profile : Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.

No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!

Store in a cold and dry space.