element. - Colombia Sinaloa Co-ferment Strawberry Filter 100 g

Country: Colombia

Region: Sinaloa

Varietal: Pink Bourbon

Processing: Co-ferment

Farm: SINALOA

Altitude : 1900 m a.s.l.

Cupping score: 89 / 100

ABOUT THE COFFEE

Sinaloa is located in Huila; it is a small region bringing together about 80 farmers. The strawberry co-ferment we have here is made using dried fruit, which, in addition to the flavor—which is not as heavy as in typical co-ferments—gives us a rich aroma.

ROASTER'S OPINION

Colombia Sinaloa is an elegant co-ferment that will appeal to anyone who loves celebrating summer. Liquid strawberry. Extreme sweetness in pour-over, grandma's compote in drip, and strawberries and cream if you decide to brew espresso from these beans and make a flat white. All of this is balanced by chocolate notes in the background and wrapped in a tea-like body, which reveals itself particularly in a medium-long and extremely pleasant aftertaste.

ROYAL BEANS

What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

RECIPE: 15g coffee / 250g water at 94°C

Grind size: fine

1. Blooming: pour 70g of water for 45 seconds
2. Add another 60g of water within 30 seconds Add another 120g of water in under a minute Total time: 2:30

Store in a dry and cool place.