Bracia Ziółkowscy - Colombia Jairo Arcila Žalias Apple Co-ferment Honey Filter 150 g

Origin: Colombia

Region: Quindio

Farm: Jairo Arcila

Variety: Castillo

Altitude: 1450-1500 m a.s.l.

Processing: Honey Co-fermented

ABOUT THE PROCESSING

Coffee cherries underwent a 72-hour dry anaerobic fermentation. During this process, green apples were added to the fermentation tanks, enriching the coffee's flavor profile with notes of fruity freshness and distinctness. After fermentation, the beans were separated from the pulp and placed on African beds, where they dried until reaching the ideal moisture level. Or at least that's what the producer says – we weren't there, we're just repeating what they say. And that's why if you ask us about the process, we'll answer – fake fermentation :))).

Fruit-infused fermentation. Green apple submerged in sweetness, a bit like grandma's apple pie. It's intense. - Roaster

ROYAL BEANS

What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!