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Brewing method: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 7 minutes - or longer for a stronger flavour.
Ingredients: hibiscus*, chamomile flowers*, elderflower*, linden flowers*, rose petals*, cinnamon*, lavender flowers*, yarrow*, ginger*, black pepper*, fennel*, turmeric root*, natural flavour, sunflower petals*, alfalfa*, buckhorn*, cardamom*, cloves*, dried kombucha drink*
* Certified organicStore in a cold and dry space.