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Brewing method: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes - or longer for a stronger flavour.
Ingredients: ginger*, cardamom*, liquorice*, carob*, cinnamon*, barley malt*, roasted chicory*, peppermint*, fenugreek*, fennel*, mace*, anise*, ginseng root*, astragalus*, turmeric root*, chili pepper*, cinnamon oil*, black pepper*
Contains liquorice – people suffering from hypertension should avoid excessive consumption.
* Certified organic
Store in a cold and dry space.