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Brewing method: Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 7 minutes or longer for a stronger flavour. Add milk or milk substitute and sweetener to taste.
Ingredients: cocoa shells*, cinnamon*, liquorice*, carob*, barley malt*, fat-reduced cocoa powder*, cardamom*, ginger*, cloves*, ginger oil*, black pepper*, vanilla extract*, cinnamon oil*, vanilla beans*
* Certified organic