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Country: Uganda
Region: Mount Elgon, Mbale
Farm : Namisuni
Processing: Natural (aerobic)
Varietal: Nyasaland, SL14 & SL28
Altitude: 1800–2200 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE
Nestled in the foothills of Mount Elgon, this coffee showcases the classic character of its origin, enhanced by aerobic pre-fermentation in open tanks. A tea-like body meets gentle funkiness and lingering sweetness.
Store in a cold and dry space.