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4.5
4.5
Country: Burundi
Region : Kayanza
Farm: Kayanza Businde
Processing: Natural Anaerobic
Altitude : 2200 m a.s.l.
Varietal : Red Bourbon
Cupping score : 86 / 100
ABOUT THE COFFEE
Burundi Kayanza Businde is a distinctive specialty coffee with an SCA score of 86.25, originating from the Kayanza region in northern Burundi. The natural anaerobic processing and the Red Bourbon variety give it an intensely fruity, sweet character. Notes of ripe strawberries and blueberries appear in the cup, accompanied by the dense, dessert-like sweetness of maple syrup. It is a juicy, aromatic, and very pleasantly balanced coffee. It will perform excellently in pour-over brewing methods such as the Aeropress, drip, and Chemex.
Store in a dry and cool place.
4.0
2-4 d. d.
2-5 d. d.
4-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
5.0
3-5 d. d.
1-4 d. d.
1-4 d. d.
5.0
1-2 d. d.
6 d. d.
1-4 d. d.
1-4 d. d.
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SmartPosti paštomate birželio 17 d.
Venipak paštomate birželio 17 d.
LP Express paštomate birželio 17 d.
Omniva paštomate birželio 17 d.
DPD paštomate birželio 17 d.
