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4.5
4.5
Country: Honduras
Region: Corquín, Copán
Processing: Water process decaf
Farm : Farma: Dulces Suenos
Altitude : 1300-1600 m a.s.l.
ABOUT COFFEE
This coffee lot is a blend of coffee cherries supplied by smallholder farmers from the Corquín region. The processing was carried out at the cooperative’s facilities to ensure consistency. The coffee was then decaffeinated in Germany using the water process.
Did you know? Water process decaf is a multi-step decaffeination method in which green coffee is soaked in a water solution to extract the caffeine. The caffeine is then removed from the solution using activated carbon. The caffeine-free solution is subsequently added back to the pre-dried coffee beans. Final drying restores the beans to their original moisture content.
Store in a cold and dry space.
2-5 d. d.
2-5 d. d.
2-5 d. d.
2-5 d. d.
4.0
2-4 d. d.
2-4 d. d.
4-7 d. d.
1-4 d. d.
2-3 d. d.
1-4 d. d.
2-3 d. d.
4-5 d. d.
1-4 d. d.
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