Hi! Coffeedesk - Esko Espresso 250 g

Origin: Brazil / Peru

Region: Mogiana / Chanchamayo, Villa Rica, Pichanaki, Satipo

Farm : Santa Rita Rodrigo de Freitas Silva / Negrisa

Variety: Mundo Novo, Red Catuai, Typica

Processing: Natural / Washed

Altitude: 1000–1200 m a.s.l.

ESKO ! is a blend based on Brazilian Mogiana. It does most of the work here: providing chocolate, nut, sweetness, and a calm body. An espresso classic. Without edgy acidity. Without pretending that morning coffee needs to be a research project.

ABOUT THE COFFEE

The Brazil comes from the Mogiana region and is naturally processed. In the blend, it is responsible for the base: milk chocolate, hazelnut, cocoa, and a smooth profile. Peru Negrisa, making up 20% of the mix, adds a bit of freshness. It is a washed Typica, hand-picked and sun-dried, featuring a citric acidity, smooth body, and notes of stone fruits. The result is simple: the espresso is meant to be sweet, full-bodied, and suitable for everyday life, but not flat.

ROASTER'S OPINION

ESKO! is a coffee for everyday espresso. The kind that is supposed to work in the morning, in the afternoon, and whenever the espresso machine is already waiting and you just don't feel like analyzing life. Brazil provides the foundation: chocolate, nut, and body. Peru throws in a touch of fruit and a cleaner finish. Very good solo. Very good with milk. Straightforward.

Store in a dry and cool place.